Adventure Antigua has Read more [...]
Carmichael’s Restaurant is set high on a hill at Sugar Ridge, one of the finest resorts on the island. Overlooking beautiful Jolly Harbour and beyond the Caribbean Sea, Carmichael’s is Caribbean ambience on steroids.
Carmichael’s gourmet menu from Executive Chef Andrew Jean emphasizes fresh seafood, produce and meats prepared with Caribbean flair, for memorable, mouth-watering meals.
Carmichael’s has quickly become one of the most popular destinations in all of Antigua, and once there you’ll understand why. Perched on a bluff overlooking Jolly Harbour and the beaches leading to the Caribbean Sea, the view is simply breathtaking. “Romantic” and “Luxurious” are two words that come to mind in this fabulously designed space.
There is an infinity pool and several private dining gazebos set among the tropical foliage, flowers and trees at this amazing facility. Weekly highlights including the Chef’s Tasting Menu offered daily, and the Sunday Chill for relaxing around the infinity pool with sun-soaked sounds and a special small plates menu.
Inclusive guests enjoy complimentary dinner one night in every five-night stay. Take the golf buggy to the top, to Carmichael’s, and enjoy one of the finest dining experiences of your life.